Sodium Caseinate

Sodium Caseinate Packing: white kraft paper bags/ brown paper bags Net weight: 25KG/bag Gross weight: 25KG/bag Sodium Caseinate is produced by high quality cow milk.It contains rich amino acid and all kinds of microelement that the human people needand is used as nutrition additive for all kinds of foods, emulsified stabilizer, increasing thicken, keeping fresh for meat, wheat products, sweets, cold drinks and foods, health care, medical care. Five main properties of sodium caseinate: It can be dissolved both in cold water and hot water,expanded when adsorbing water,it dissolve easily with the help of mixing,high viscosity will form due to the function of big moecur,and solulion will becomg dense and appears gel after being cooled,in lum ,the gel will be reverted into solution after being heated,gel is elastic and remains moisture,hardly dehydraes and shrinks.So it plays a great role of emulsficalion. it can absorb eater and fat respectively since its minor air bubble from each other without any crash,it has strong stability of heat and emutsfication along with frothing, film_forming,. lustering,melting aid and ect. Packing: white kraft paper bags/ brown paper bags Net weight: 25KG/bag Gross weight: 25KG/bag Period of validity: One year Keep method: should be put at shady and cool, dry and ventilated places Odour: ------------------OdourlessColor:------------------White or CreamyMajor technical figures Protein---------------≥91.00% Moisture----------≤6.00% Fat--------------≤1.50% Ash------------------≤5.00% Acid----------------≤40.00°T TPH -----------------------6.5-7.5 Lactose ---------------------≤1.00% Viscosity------------- 1000-3000mpa.s Arsenic------------------≤0.0002/gHeavymetal(pb):--------- ≤0.0002/gTotal plate count --------- ≤30000/gColi bacterium-----------≤40/100gPathogenic: No